John McGreevy - Executive Chef


Jimmy Fekelman ImageJohn, a graduate of Johnson and Wales Culinary School, is the Executive Chef at ANC Dining Hall. John has been working with Sodexo for close to 20 years. He was the Executive Chef at Gwynedd Mercy College for 5 years. He then went to work at Ryder University as a International Chef, and also worked for Marriott Hotel as a Sous Chef. In 2000 John came to work as the head cook for Sodexo at ANC. John is now the Executive Chef for Sodexo, he is in charge of all the production of food, as well as food ordering and inventory.

John is born and raised in New York and is a avid Mets fan. John enjoys his two cats Shadow and George. And he loves creating new dishes that he can put on the menu.