Link: The Academy of the new Church / Bryn Athyn College
Dining Services

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email.
Jimmy Fekelman
General Manager
P 267.502.2645
Debbie Pierce
Assistant Manager
P 267.502.4556




Palesa Mphatse
Cashier @ High School Dining




Robert Veasy
Executive Chef
P 267.502.4585
John McGreevy
Sous Chef Brickman Dining
P 267.502.6007
Mc Monagle

Chef Supervisor Brickman Dining
P 267.502.6007

Mike Rose
Chef Supervisor ANC Dining

P 267.502.4585
Gary Servetnick
Head of Utility



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